In 100 g (Grams) of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated there is 0.17 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated

Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated is a type of Vegetables and Vegetable Products. The most significant nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated are listed below.

Water	89.55 g	89.55%
Energy (calorie)	31 kcal
Energy (joule)	132 kJ
Protein	1.86 g	1.86%
Total lipid (fat)	0.17 g	0.17%
Ash	2.8 g	2.8%
Carbohydrate, by difference	5.62 g	5.62%
Fiber, total dietary	4.5 g	4.5%
Calcium, Ca	36 mg	0.04%
Iron, Fe	8.07 mg	0.01%
Magnesium, Mg	84 mg	0.08%
Phosphorus, P	32 mg	0.03%
Potassium, K	358 mg	0.36%
Sodium, Na	526 mg	0.53%
Zinc, Zn	0.31 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.71 mg
Vitamin C, total ascorbic acid	3.5 mg
Thiamin	0.06 mg
Riboflavin	0.19 mg

Nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated